Two Tiny Cobblers

Two Tiny Cobblers
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 19.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Two Tiny Cobblers calories by ingredient
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Introduction

I threw these together so my daughter and I could have something to go with our ice cream. She liked having her very own pie.
They're pretty easy, and pretty tasty. Unlike making a whole cobbler, this won't leave a ton of extra servings around to tempt you tomorrow.
Almost 300 calories might be a lot for a single serving of dessert, but this is higher in iron, fiber, and protein than your average dessert.
If you leave out the walnuts, you cut almost 100 calories per serving, but then you'd lose their nutritional benefits.
These are not very sweet, since we planned on topping them with a small amount of (soy) ice cream. Taste the crumb topping before baking, and add more sugar if desired.
I threw these together so my daughter and I could have something to go with our ice cream. She liked having her very own pie.
They're pretty easy, and pretty tasty. Unlike making a whole cobbler, this won't leave a ton of extra servings around to tempt you tomorrow.
Almost 300 calories might be a lot for a single serving of dessert, but this is higher in iron, fiber, and protein than your average dessert.
If you leave out the walnuts, you cut almost 100 calories per serving, but then you'd lose their nutritional benefits.
These are not very sweet, since we planned on topping them with a small amount of (soy) ice cream. Taste the crumb topping before baking, and add more sugar if desired.

Number of Servings: 2

Ingredients

    1 cup frozen blueberries (or other fresh or frozen fruit)
    1/4 c walnuts
    2 T whole wheat flour
    2 T rolled oats
    2 T non-hydrogenated margarine
    3 t turbinado sugar (separated)
    1/2 t cinnamon

Directions

Preheat oven to 400 F.

Divide blueberries between 2 ramekins. Sprinkle 1/2 t of the sugar over each pile of blueberries.

Combine remaining 2 t sugar, and all other ingredients in food processor. Process until thoroughly mixed, but still chunky.

Use your hands to evenly distribute the crumb topping mixture over both ramekins. Crumble it and sprinkle it onto the tops with your fingertips.

Bake for about 15-20 minutes (depending on whether your fruit was frozen or fresh). Fruit should be bubbling and the crumb topping should be golden.

Enjoy.
If desired, top with a tablespoon of your favorite ice cream (not included in nutrition info).

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TAILSFOX.

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