Individual Peach Cobblers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 322.2
- Total Fat: 7.1 g
- Cholesterol: 17.9 mg
- Sodium: 180.5 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.7 g
View full nutritional breakdown of Individual Peach Cobblers calories by ingredient
Introduction
Easy and pretty way to present your dessert. Easy and pretty way to present your dessert.Number of Servings: 4
Ingredients
-
Filling:
3 Large Peaches, sliced
2-3 Tbs white sugar (depending on how sweet your peaches are)
1 Tsp Cinnamon
1 Tbs All purpose Flour
Topping:
1/2 C All purpose Flour
1/2 C White granulated sugar
1/2 C Milk
1 Tsp Baking powder
Additional ingredient:
2 Tbs butter, melted
Directions
In a medium sauce pan place all filling ingredients and heat on medium low until your peaches have softened and sauce has thickened.
Meanwhile melt butter and divide between your 4 6-8oz individual ramekins.
Mix together all dry ingredients for topping and then add in the milk and mix until moistened. Divide between your 4 ramekins and then divide your peach filling and place on top of topping. (Sounds crazy but the topping will rise from the bottom during cooking.)
Bake in a 400 degree oven for approx 18-20 minutes, or until your topping is golden and test done like a cake would.
Serving Size: 4 individual 6oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMROSE13.
Meanwhile melt butter and divide between your 4 6-8oz individual ramekins.
Mix together all dry ingredients for topping and then add in the milk and mix until moistened. Divide between your 4 ramekins and then divide your peach filling and place on top of topping. (Sounds crazy but the topping will rise from the bottom during cooking.)
Bake in a 400 degree oven for approx 18-20 minutes, or until your topping is golden and test done like a cake would.
Serving Size: 4 individual 6oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMROSE13.