Chicken And Spanish Rice Recipes

Delicious! I just threw this together last minute and it reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend!
I used up ingredients I had on hand since I couldn't get out to the store because of the snow and for creating this dish from scratch, it was a huge hit with my DH and picky daughter.

You can make this delishious spanish style food by using your slow cooker- with the chicken breasts, or by using a frying pan or pot i you'd like to use ground chicken. Its a simple simple dish- with a LOT of great flavour.

Tonight I went a little ethnic and made a Latin favorite, but I have to admit, though I am half Latina, this was my first time making Spanish Chicken and Rice.

I modified a Spanish rice recipe found here and substituted ground beef with chicken breast.

I threw this together with ingredients I had on hand since I couldn't get out to the store because of the snow and it was a hit with my DH and picky daughter. Delicious! Reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend.

Delicious! I just threw this together last minute and it reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend!
I used up ingredients I had on hand since I couldn't get out to the store because of the snow and for creating this dish from scratch, it was a huge hit with my DH and picky daughter.

Its tasty just watch how you cook it it burns quickly

I HATE throwing food away! This recipe was the result of cleaning leftovers out of the fridge! Several Sparkrecipes will be reference, but they're out there to find.

Spicy Blackened Chicken with Spanish Rice and Corn with Cayenne Pepper.

Very hearty soup!

Spice up a chicken dinner

from Recipezaar #31516

In this recipe I use my crockpot to cook the chicken, but you could also boil it to reduce time!

Really easy- under 300 cal per serving

Add a salad and this makes a great Mexican meal w/out all the calories and fat.

Packed with protein and fiber, yet low in calories, this is one of my families favorite favorite dinners. This has a really high sodium count. I have never tried to make it low sodium. It is delicious just as it is. I personally like it with more recaito, (I use about a cup of it for this recipe) which can be found with the goya foods. The sazon has MSG in it, so be careful if you have issues with that.

This soup is hearty and has lots of veggies! it's the perfect, lazy, rainy day meal! This is not your typical "watery" soup. It's thick but it's perfect for refrigerating. The next day to re-heat, add water and seasonings to taste and it's like a regular soup. ENJOY!

A slightly spicy, very tomato-y dish made into a main course with the addition of chicken and just enough smoked sausage for flavoring (4 oz for 4 servings). Very tasty served hot with cheddar melted on top.

Fron the weight watchers site( 4 pts per serving). Keep in mind that everyone has a different spice threshold. Make the dish on the mild side and leave spices on the table so your family and friends can choose their own amount of heat.

spicy rice thats quick and easy, made with ground chicken

Savory chicken soup made from left overs. We had left over chicken thighs baked with rice in chicken broth and 3/4 of a rotisserie chicken left over from another recipe so we got creative.

Not quite Arroz con Pollo, a very mild brown rice sautee with dark meat chicken that imparts a rich flavour. The spices are from Penzeys - Tuscan Sunset (a salt-free Italian style seasoning) and Sunny Barcelona (lemon pepper-based seasoning), plus a bit of saffron thrown in for golden colour and earthy depth. Just a cup of this makes a terrific meal alongside a simple salad and a veg.

Full of flavor, and amazingly easy to make. You'll want to make this a staple in your house!

one pot meal