Spanish Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.5
  • Total Fat: 3.7 g
  • Cholesterol: 82.2 mg
  • Sodium: 431.6 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.6 g

View full nutritional breakdown of Spanish Chicken and Rice calories by ingredient



Number of Servings: 8

Ingredients

    Peas, frozen, 1 package (10 oz) (remove)
    Chicken Breast, no skin, 40 ounces (remove)
    *Corn Oil, 1 tbsp (remove)
    Petite Diced Tomatoes, Shop Rite, 822 gram(s) (remove)
    Garlic, 2 clove (remove)
    Paprika, 1 tbsp (remove)
    Fat Free Chicken Broth, Shop Rite, 2 serving (remove)
    White Rice, long grain, 2.5 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PAULAPEA2.

TAGS:  Poultry |