Spanish Rice with Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 4.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 426.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Spanish Rice with Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


Spice up a chicken dinner Spice up a chicken dinner
Number of Servings: 10


    1 lb. Boneless, skinless Chicken Breast (diced)
    1 can Kidney Beans
    1 can Diced Tomato
    1 cup sliced zuchinni
    1 cup sliced yellow squash
    1/4 cup diced onion
    1/4 cup diced green peppers
    2 Tbs. Chili Powder
    1 tsp. red pepper
    2 tsp. black pepper
    1 cup salsa
    2 Tbs. Olive Oil
    1 cup rice
    1 4 oz. can diced green chiles


Cook or steam rice. While it is cooking...
Cook green peppers, onions, green chile and chicken in Olive oil. When chicken is cooked add zucchini, squash, beans, tomatoes, salsa, and spices. Simmer for 10 minutes. Stir in rice. If it seems dry you can add more salsa. Add more red pepper or use hot salsa if you life it spicy.

Makes 10 one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BCCSTAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.