Spanish Chicken and Rice (and sausage)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.0
  • Total Fat: 18.3 g
  • Cholesterol: 68.6 mg
  • Sodium: 1,527.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.7 g

View full nutritional breakdown of Spanish Chicken and Rice (and sausage) calories by ingredient



Number of Servings: 8

Ingredients

    Chicken breast
    Italian sausage
    Yellow Rice
    Frozen Peas
    Frank's Red Hot

Directions

Brown sausage and chicken together, add the water called for in the yellow rice directions and the rice. Bring to a boil and let boil for 2-3 minutes before brining to a simmer for about 25 minutes until rice is cooked. Add frozen peas towards end of cook time. Add Frank's Red hot to taste, either while cooking or allow each person dining to add to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSIEWOO.