Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 626.7
Total Fat 8.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 151.4 mg
Sodium 939.6 mg
Potassium 826.6 mg
Total Carbohydrate 64.2 g
Dietary Fiber 6.1 g
Sugars 3.2 g
Protein 68.5 g
Vitamin A 3.1 %
Vitamin B-12 15.2 %
Vitamin B-6 71.9 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.2 %
Copper 14.7 %
Folate 45.9 %
Iron 26.2 %
Magnesium 27.5 %
Manganese 37.8 %
Niacin 145.2 %
Pantothenic Acid 25.4 %
Phosphorus 58.6 %
Riboflavin 16.0 %
Selenium 71.8 %
Thiamin 36.4 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Chicken and Rice Bake

View the full Spanish Chicken and Rice Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Chicken and Rice Bake

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

169 calories of Rice, white, long-grain, regular, raw, enriched, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

45 calories of cheese, sharp cheddar, Sargento, (11.25 gram(s))

41 calories of soup, Campbell's Low Fat Cream of Chicken, (0.29 cup)

35 calories of corn, Green Giant, canned, 1/3 less salt, (0.25 cup)

10 calories of salsa, Safeway, mild, (2.08 tbsp)

1 calories of Chili powder, (0.13 tsp)


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