Chicken Leftover Recipes

These are great with a side salad and extremely filling! The reason I call them leftover is because I use left over rotesrie chicken.

Can be served warm or cold

This is a great recipe for leftover chicken. You could also use ham or turkey instead

low carb., low fat, and low in calories.

What to do with leftover Buffalo Chicken?

Sweep the icebox for your leftovers and make a casserole of vegetables with the last of the baked chicken. You can vary any and all of the ingredients.

Use your leftover chicken breast from dinner to make this delicious chicken salad!

This is my version of chicken noodle soup that I make whenever I have a leftover roast chicken carcass from the night before. Simply pick off any remaining chicken meat and the rest will fall off the bone after simmering. A great way to get an extra meal squeezed in.

You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese.

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.

This is really yum and the chicken really doesn't taste leftover

These were very light like pancakes. You could use any cheese you like, goat cheese or yellow cheese, I used the feta and it was lovely. You could serve these as a light lunch with just a little chutney or with a salad for a meal.

I love Chicken Soup, but don't always have the time to cook it the traditional way from scratch. This tastes great in just a fraction of the time.

This is a sweet curry that children will like. You can use any vegetables or fruit. I used leftover BBQ chicken or you can use fresh chicken breasts. It's even quicker with pre-cooked rice. You don't even have to add meat.

Make sure your paprika is fresh as it can be bitter if stale. Try to grate the Parmesan with a microplane grated it will make it go further.

Delicious way to make the most of leftover chicken.

I cleaned out my fridge and made a wholesome, tasty dish.

A non-traditional picatta dish to use up leftover turkey or chicken

This is for leftover chicken - a quick meal.

We have rotisserie chickens often, and I strip all the meat we don't eat off the bones and put in a freezer bag and freeze. I do the same with the carcass, adding to the existing bag (once cool) . When I have three carcasses, I make homemade stock*, and by that time I usually have enough chicken meat too. (If I don't, I'll just quick cook up a breast or two to add to it.

*Note: the Spark nutrition info lists 4 cups of homemade stock as having over 400 calories (!) but when I make it, I skim off ALL of the fat, so I used the info for commercially-prepared stock. You can use chicken broth, but I would use all broth and little water or it will taste thin. Also, the chicken I used is, quite literally, a "mixed bag" (dark and white meat), but, since my hubby and I tend to devour the dark meat first
when we have the rotisserie chicken , I only counted 1/3 of the chicken meat as dark meat.

As for ingredients, of course you can use dried thyme (use less than fresh) and you could use regular onions, just try to find sweet ones; shallots' flavor is so delicate and sweet that I think it kind of makes the dish. That and the homemade chicken stock! :)

Whenever I have left over chicken, I make Fajita's the next day for lunch. We love them.

Great for leftover chicken or turkey

Standard creamy soup with Leek and cauliflower base with Leftover Roast Chicken added at end.

I had loads of leftover chicken so I decided to make a salad. It is absolutely delicious!

The recipe for the 'Restraunt Grilled Chicken' can be found here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=989459