Leftover Chicken Asparagus Lasagna
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 450.7
- Total Fat: 22.2 g
- Cholesterol: 105.2 mg
- Sodium: 416.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.9 g
- Protein: 45.8 g
View full nutritional breakdown of Leftover Chicken Asparagus Lasagna calories by ingredient
Introduction
Sweep the icebox for your leftovers and make a casserole of vegetables with the last of the baked chicken. You can vary any and all of the ingredients. Sweep the icebox for your leftovers and make a casserole of vegetables with the last of the baked chicken. You can vary any and all of the ingredients.Number of Servings: 2
Ingredients
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Spread the bottom of a medium casserole dish with
1 tbsp Olive Oil
Wash and cut off the bottom ends of
12 spear, medium (5-1/4" to 7" long) Asparagus, fresh.
Place in single layer in bottom of pan
WASH AND SLICE:
6 oz baby bella mushrooms, sliced.
6 oz Tomato, grape (3oz = appro 12 tomatoes), sliced in half.
5 serving Green Onion (fresh-1 stalk), chopped.
Chop in small pieces 8 ounces Chicken Breast (cooked), no skin, roasted
Arrange 3 oz of sliced mushrooms in single layer over asparagus, then 3 ounces of sliced tomatoes, and sprinkle the chopped onions evenly over this layer. Sprinkle with Italian spice.
2 Serving(s) Tones Italian spice
Add 1/2 of the cheese, then the spinach, the chicken, the remaining mushrooms, and the tomatoes. Add the rest of the cheese and Italian spice.
2 oz baby spinich
3.5 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g) or 3.5 oz cheese divided
Put into preheated 350F oven and cook for 35 minutes or until cheese bubbles or asparagus feels tender.
Directions
Put into preheated 350F oven and cook for 35 minutes or until cheese bubbles or asparagus feels tender.
Serving Size: Makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user REVCORNIE.
Number of Servings: 2
Recipe submitted by SparkPeople user REVCORNIE.
