Turkey (or Chicken) Divan (using leftover meat)


4.2 of 5 (17)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 7.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,662.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Turkey (or Chicken) Divan (using leftover meat) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese. You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese.
Number of Servings: 4

Ingredients

    10 oz.. Fresh or Frozen Broccoli, steamed or cooked
    4 servings (16 oz.?) Cooked Turkey Slices or Chunks (depending on your carving skill
    1 can Cream of Mushroom Soup (or Cream of Chicken or Celery)
    1/3 cup Milk
    1/2 cup Shredded Cheddar Cheese (optional, not included in nutrition calculation)

Directions

Preheat oven to 400 degrees.

Place broccoli in baking dish (approx. 8 x 8) and arrange turkey on top.

Mix soup and milk and pour over turkey.

Sprinkle with cheese (optional).

Bake about 15 minutes (until sauce is bubbly or hot)

Number of Servings: 4

Recipe submitted by SparkPeople user CATNIPS.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    instead of layering the ingredients, i just mixed them all together in a bowl before putting them in the dish. i also sauteed some mushrooms and put them over the top. so good (and i don't like broccoli!!) - 2/8/12

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I also brown some mushrooms and put in the baking dish at the same time as the broccoli. Serve over rice, yummy and easy. - 11/8/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Kids loved it. Quick and easy - 5/2/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Delicious, filling and easy to make. I highly recommend this! - 1/17/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    So yummy...always a family favorite. - 5/23/10

    Was this review helpful?   yes  No
See All Comments