Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.4 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 50.8 mg |
| Sodium | 1,662.9 mg |
| Potassium | 596.0 mg |
| Total Carbohydrate | 14.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 6.2 g |
| Protein | 23.4 g |
| Vitamin A | 17.8 % | Vitamin B-12 | 39.7 % |
|---|---|
| Vitamin B-6 | 27.0 % |
| Vitamin C | 91.6 % |
| Vitamin D | 2.0 % |
| Vitamin E | 10.5 % |
| Calcium | 7.0 % |
| Copper | 10.2 % |
| Folate | 18.5 % |
| Iron | 16.6 % |
| Magnesium | 9.8 % |
| Manganese | 13.1 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 10.9 % |
| Phosphorus | 34.0 % |
| Riboflavin | 30.3 % |
| Selenium | 55.5 % |
| Thiamin | 16.0 % |
| Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey (or Chicken) Divan (using leftover meat)
View the full Turkey (or Chicken) Divan (using leftover meat) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey (or Chicken) Divan (using leftover meat)
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
21 calories of Broccoli, frozen, (0.25 package (10 oz))
12 calories of Milk, 3.25%, (0.08 cup)
Calories per serving of Turkey (or Chicken) Divan (using leftover meat)
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
21 calories of Broccoli, frozen, (0.25 package (10 oz))
12 calories of Milk, 3.25%, (0.08 cup)
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