Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 5.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 38.5 mg
Sodium 852.2 mg
Potassium 176.8 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.2 g
Sugars 1.3 g
Protein 15.6 g
Vitamin A 2.1 %
Vitamin B-12 3.8 %
Vitamin B-6 15.6 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.4 %
Copper 1.3 %
Folate 0.6 %
Iron 7.8 %
Magnesium 4.0 %
Manganese 0.5 %
Niacin 31.9 %
Pantothenic Acid 4.7 %
Phosphorus 11.2 %
Riboflavin 3.2 %
Selenium 14.6 %
Thiamin 2.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Chicken/Turkey and Stuffing

View the full Leftover Chicken/Turkey and Stuffing Recipe & Instructions
Submitted by: DDAYS1762

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Chicken/Turkey and Stuffing

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

43 calories of Pepperidge Farm CornBread Stuffing mix 3/4 c, (0.25 serving)

38 calories of Campbell's Cream of Mushroom Soup (condensed), (0.19 cup)

27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)

7 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.19 serving)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.06 cup)


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