Leftover Chicken/Turkey and Stuffing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.0
- Total Fat: 5.7 g
- Cholesterol: 38.5 mg
- Sodium: 852.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.2 g
- Protein: 15.6 g
View full nutritional breakdown of Leftover Chicken/Turkey and Stuffing calories by ingredient
Introduction
Great for leftover chicken or turkey Great for leftover chicken or turkeyNumber of Servings: 8
Ingredients
-
Pepperidge Farm CornBread Stuffing mix 3/4 c, 2 serving
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1.5 serving
Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
Swanson Chicken Broth 99% Fat Free, .5 cup
Campbell’s Cream of Mushroom Soup (condensed), 1.5 cup
Chicken Breast, no skin, 16 ounces
Directions
melt butter and stuffing mix, press in bottom of 9 x13 pan
combine rest of ingredients, in bowl
Add any other seasonings (poultry, sage, salt, pepper)
Pour mix over stuffing crust, bake in microwave 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user DDAYS1762.
combine rest of ingredients, in bowl
Add any other seasonings (poultry, sage, salt, pepper)
Pour mix over stuffing crust, bake in microwave 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user DDAYS1762.