Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.4 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 52.2 mg |
| Sodium | 466.1 mg |
| Potassium | 234.4 mg |
| Total Carbohydrate | 13.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.7 g |
| Protein | 14.8 g |
| Vitamin A | 10.4 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 10.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 13.0 % |
| Copper | 4.8 % |
| Folate | 5.3 % |
| Iron | 7.9 % |
| Magnesium | 6.6 % |
| Manganese | 5.9 % |
| Niacin | 16.8 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 16.1 % |
| Riboflavin | 11.9 % |
| Selenium | 12.5 % |
| Thiamin | 5.4 % |
| Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Chicken thighs, pasta, and green beans
View the full Leftover Chicken thighs, pasta, and green beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Chicken thighs, pasta, and green beans
55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)
53 calories of Cheese Sauce, (0.11 cup)
46 calories of Annie's Organic Shells & Alfredo, 1 cup prepared, (0.17 serving)
25 calories of Cream of Chicken Soup, (0.11 cup)
11 calories of Green Beans (snap), (0.33 cup)
Calories per serving of Leftover Chicken thighs, pasta, and green beans
55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)
53 calories of Cheese Sauce, (0.11 cup)
46 calories of Annie's Organic Shells & Alfredo, 1 cup prepared, (0.17 serving)
25 calories of Cream of Chicken Soup, (0.11 cup)
11 calories of Green Beans (snap), (0.33 cup)
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