Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 188.4
Total Fat 8.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 52.2 mg
Sodium 466.1 mg
Potassium 234.4 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 14.8 g
Vitamin A 10.4 %
Vitamin B-12 4.2 %
Vitamin B-6 9.6 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 13.0 %
Copper 4.8 %
Folate 5.3 %
Iron 7.9 %
Magnesium 6.6 %
Manganese 5.9 %
Niacin 16.8 %
Pantothenic Acid 7.2 %
Phosphorus 16.1 %
Riboflavin 11.9 %
Selenium 12.5 %
Thiamin 5.4 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Chicken thighs, pasta, and green beans

View the full Leftover Chicken thighs, pasta, and green beans Recipe & Instructions
Submitted by: JOCYMC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Chicken thighs, pasta, and green beans

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

53 calories of Cheese Sauce, (0.11 cup)

46 calories of Annie's Organic Shells & Alfredo, 1 cup prepared, (0.17 serving)

25 calories of Cream of Chicken Soup, (0.11 cup)

11 calories of Green Beans (snap), (0.33 cup)


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