Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.0 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 56.8 mg |
| Sodium | 332.3 mg |
| Potassium | 363.8 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 2.1 g |
| Sugars | 2.6 g |
| Protein | 25.3 g |
| Vitamin A | 89.6 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 32.2 % |
| Vitamin C | 76.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.6 % |
| Calcium | 22.1 % |
| Copper | 3.1 % |
| Folate | 3.9 % |
| Iron | 5.4 % |
| Magnesium | 8.0 % |
| Manganese | 5.5 % |
| Niacin | 50.5 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 19.2 % |
| Riboflavin | 7.6 % |
| Selenium | 22.1 % |
| Thiamin | 6.9 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Chicken Stir Fry Fajita
View the full Leftover Chicken Stir Fry Fajita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Chicken Stir Fry Fajita
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
60 calories of Olive Oil, (0.50 tbsp)
45 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.50 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Carrots, cooked, (0.50 carrot)
7 calories of Onions, raw, (0.25 small)
4 calories of Balsamic Vinegar, (0.50 tbsp)
Calories per serving of Leftover Chicken Stir Fry Fajita
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
60 calories of Olive Oil, (0.50 tbsp)
45 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.50 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Carrots, cooked, (0.50 carrot)
7 calories of Onions, raw, (0.25 small)
4 calories of Balsamic Vinegar, (0.50 tbsp)
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