Chicken Gumbo Recipes

Easy and tasty chicken gumbo for a cold night!

My family loves this simple but delicious gumbo recipe. We never have leftovers.

So, I have to use up my okra, but don't have time to stand over a pot. Here is a slow-cooker version of gumbo. I didn't have any celery, so I put zucchini in instead.

This is a very popular cajun recipe for Gumbo. for those that don't know what File it it's ground dried sassafras leaves that are ground down to a fine powder..very flavorful.

Healthy, filling, rich, makes a ton of hearty soup

Satisfying hearty soup with lump crab meat, rice, and vegetables.

This is quite spicy, especially if feeding children. Serve in big bowls with a side of corn muffins. Serve lemon bars for desert.

All the Spice, Low Calorie & None of the Sodium!

The key to the flavor is making the dry dark roux. See the tips section on creating that ahead of the rest of the recipe.

Hot spicy chicken dish with less calories than you think!!

A quick dish using up all the leftover veggies in the fridge, with a kick from the chipotle sausage & chili.

Adjust the tobasco and chili to your preferred level of heat.

Serve over 1/2 C cooked rice or as a stew on its own.

Traditional gumbo (without the tomatoes!). So tasty served over rice!

This is an easy reipe, just throw everything in your slow cooker turn it on and go!

Gumbo the guilt free way

Another way to make gumbo, and cut the fat in half without sacrificing any flavor.

Luzianne Gumbo Dinner Kit with 2 Chicken Breasts added with bag of Kroger Frozen Vegetable Soup Mix

Got recipe from food network

Spicey Chicken Gumbo w/o the sausage reduces the fat. Extra veggies and spice add flavor

I love gumbo! This is a simple recipe I make for our family. I add to it sometimes with shrimp, okra, crabmeat, etc. Whatever I feel like. Serve over rice and have a salad with it.

Straight from the New Orleans Cajuns.
A true Chicken Gumbo! (Try Shrimp instead of chicken for a different meal)

This is a really quick method of making this classic dish. I used rotisserie chicken, jarred roux, and already diced veggies from the produce dept. It costs more to make it this way, but you're saving on time and effort.