Pancakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 310.2
- Total Fat: 12.2 g
- Cholesterol: 74.9 mg
- Sodium: 623.7 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
View full nutritional breakdown of Pancakes calories by ingredient
Introduction
A basic pancake recipe. A basic pancake recipe.Number of Servings: 3
Ingredients
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Flour, sugar, baking powder, baking soda, salt, milk, egg, vegetable oil.
Directions
1. Preheat light oiled griddle over medium-high heat.
2. Combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a separate bowl, beat together egg, milk, and oil. Pour milk mixture into flour mixture. Beat until smooth.
3. Pour/scoup the batter onto hot griddle, using aprox. 1/4 cup for each pancake. Brown on both sides and serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user BLACKJACK29.
2. Combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a separate bowl, beat together egg, milk, and oil. Pour milk mixture into flour mixture. Beat until smooth.
3. Pour/scoup the batter onto hot griddle, using aprox. 1/4 cup for each pancake. Brown on both sides and serve hot.
Number of Servings: 3
Recipe submitted by SparkPeople user BLACKJACK29.