Whole Wheat Vegan No Oil Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Whole Wheat Vegan No Oil Chocolate Muffins calories by ingredient


Introduction

These muffins could not be healthy, and they taste great too. I added a little cinnamon and ginger also but that is entirely up to you. Choose your favorite nuts or berries in addition to these already TASTY muffins. Subsitute Stevia for Splenda( just remember to check on the substitute measurements before using) These muffins could not be healthy, and they taste great too. I added a little cinnamon and ginger also but that is entirely up to you. Choose your favorite nuts or berries in addition to these already TASTY muffins. Subsitute Stevia for Splenda( just remember to check on the substitute measurements before using)
Number of Servings: 7

Ingredients

    *100% Organic Whole Wheat Flour, 1.5 cup

    *Mott's Healthy Harvest No Sugar Added Summer Strawberry Apple Sauce, 3.9 oz

    *Splenda for baking, 12 tbsp ( or 3/4 cup)

    *Baking Soda, 1 tsp

    *Bragg Organic Raw Apple Cider Vinegar, 1 tbsp

    Water, tap, 1 cup (8 fl oz) COLD

    Vanilla Extract, 1.5 tsp

    *Hershey's Unsweetened Cocoa Powder, 5.5 tbsp ( or 1/3 cup)

    *Manitoba Harvest Hemp Seed Nut - Shelled Hemp Seed, 1 tbsp

Directions

Mix all ingredients together and then fill 7 regular size muffin cups( either sprayed with cooking spray or use muffin cups) 3/4 of the way full. Sprinkle hemp seed on top of muffins and then bake at 350 degrees F for 20-25 minutes. Makes 7 large muffins

Number of Servings: 7

Recipe submitted by SparkPeople user TRACIEO3.