quesadilla chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 2.3 g
  • Cholesterol: 27.2 mg
  • Sodium: 588.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.8 g

View full nutritional breakdown of quesadilla chicken calories by ingredient



Number of Servings: 8

Ingredients

    chicken breast
    salsa
    campbells chedder cheese soup
    onion
    jalepeno pepper

Directions

brown chicken breast with chopped onion and jalepeno.
Add salsa, and 1 can campbells chedder cheese soup.

simmer 10 min, then fill tortilla shells of your choice

Number of Servings: 8

Recipe submitted by SparkPeople user SKNUT70.