Hash Brown Potato Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 3.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 331.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Hash Brown Potato Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 Pkg Ore-Ida OBrien Frozen Hash Brown Potatoes, Thawed
    Water (to cover)
    2 Chicken Boullion Cubes
    8 oz Velveeta (2% milk)
    2 TBS butter substitute
    3/4 cup Light Sour Cream
    Garlic Powder, Salt & Pepper to Taste

Directions

Place hash brown potatoes in large pot and add water, just enough to cover. Add boullion cubes. Boil for 10 minutes or until potatoes float. Mash with potato masher. Add remaining indredients and heat through. Serve with bacon bits, green onions and shredded cheese if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user LUCKYMEGAN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    We really like this soup, it is great on a cold day. I add onions, celery and green peppers to up the veggie content. I also use the pump butter spray as the butter substitute; don't know what LuckyMegan intended! - 12/20/14