Porcupines

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 19.7 g
  • Cholesterol: 78.2 mg
  • Sodium: 1,299.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Porcupines calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. ground beef
    1/2 cup raw rice
    1/4 cup chopped onions
    1 tsp salt
    1/4 tsp pepper
    2 (8oz) cans tomato sauce
    1 Cup water

Directions

Mix beef, rice, onions and seasonings. Form into small balls. Brown, turning frequently until light brown and not crusty. Add tomato sauce and water and mix well. Cover and simmer 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user 2MUCHFLUFF.