Judy's Slow Cooker Beef Stew

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 5.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 192.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Judy's Slow Cooker Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Ingredients on hand. Ingredients on hand.
Number of Servings: 6


    Beef chuck, 16 oz
    Celery, cooked, .5 cup, diced
    Carrots, cooked, 1 cup slices
    Canned Tomatoes, 1 can
    Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)


Brown beef, add 4 oz. water to pan and stir to get browning into sauce, add to slow cooker. Chop celery, and carrots, add with canned tomatoes and stir. Cook on high for 3-4 hours, add diced potatoes, stir and cook until potatoes are done, stir in a 1/4 cup of dehydrated potatoes to thicken. Makes 4-1.5 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JEHILDE.

Rate This Recipe

Member Ratings For This Recipe

  • Tasted delicious - will definitely make it again. Cooked it on a stovetop as I do not yet have a slow cooker.
    Moderation with this recipe is difficult
    - 4/28/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.