Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 12.5 g
  • Cholesterol: 54.8 mg
  • Sodium: 186.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Corn Muffins calories by ingredient
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Number of Servings: 24


    *Flour, white, 2 cup
    Butter, salted, 1.5 cup
    Granulated Sugar, 1.5 cup
    Vanilla Extract, 1 tsp
    Egg, fresh, 3 medium
    Cornstarch, .1 cup
    Baking Powder, 1.5 tsp
    Baking Soda, .5 tsp
    Salt, .25 tsp
    Whole Milk / Vitamin D, 1 cup
    Cider Vinegar, 1 tbsp
    Sweet Corn, Canned, 0.5 cup


makes 24 pcs muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SPARKTHATCHARM.

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