Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 208.8
Total Fat 12.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 54.8 mg
Sodium 186.6 mg
Potassium 31.2 mg
Total Carbohydrate 22.4 g
Dietary Fiber 0.4 g
Sugars 13.1 g
Protein 2.3 g
Vitamin A 8.0 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 0.5 %
Vitamin D 3.7 %
Vitamin E 1.4 %
Calcium 3.8 %
Copper 1.0 %
Folate 6.0 %
Iron 3.5 %
Magnesium 1.1 %
Manganese 3.8 %
Niacin 3.4 %
Pantothenic Acid 1.6 %
Phosphorus 3.4 %
Riboflavin 5.3 %
Selenium 7.8 %
Thiamin 5.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Muffins

View the full Corn Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Muffins

98 calories of Butter, salted, (0.06 cup)

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

6 calories of Whole Milk / Vitamin D, (0.04 cup)

3 calories of Sweet Corn, Canned, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Cornstarch, (0 cup)


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