Crock Pot Beef Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 3.9 g
  • Cholesterol: 51.7 mg
  • Sodium: 261.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient
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Number of Servings: 10


    2 lbs. beef round steak, cut into 1 inch cubes
    1 garlic clove, minced
    1 large onion, diced
    3 large potatoes, cut into dice
    4 large carrots, cut into rounds
    1 celery stalk, diced
    1/4 c all-purpose flour
    1/4 tsp salt
    1/4 tsp pepper
    1 whole bay leaf
    1 tsp paprika
    1 tsp Worcestershire Sauce
    1 1/2 cups beef broth


Place meat in crock pot. In a small bowl mix, together the flour, salt and pepper and pour mixture over meat. Stir to coat meat with flour mixture. Add the garlic, bay leaf, paprika, Worcestershire sauce, onion, broth, potatoes, carrots and celery. Stir well to mix all together. Cover and cook on low for 10 to 12 hours OR on high for 4 to 6 hours. Stir thoroughly and serve. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user AMY_IN_MA.

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