Honey Glazed/Soy Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.7
- Total Fat: 10.3 g
- Cholesterol: 70.0 mg
- Sodium: 508.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.8 g
- Protein: 25.1 g
View full nutritional breakdown of Honey Glazed/Soy Salmon calories by ingredient
Introduction
Great Salmon Recipe. Perfect for main entree w/ side of brown rice. Great Salmon Recipe. Perfect for main entree w/ side of brown rice.Number of Servings: 4
Ingredients
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16 oz of Wild sockeye salmon
2 tbsp of Soy Sauce
1/4 cup of Honey
1/2 of a Lemon's Juice
2 tbsp of Cumin
1 tsp of Minced Garlic
1 tbsp of Garlic Powder
Black Pepper to taste.
Directions
Cut 16 oz Salmon Fillet into 4 oz servings.
Place fillets into glass baking pan.
Mix Soy Sauce, Honey, Lemon Juice, Cumin, Minced Garlic, Garlic Powder and Black Pepper together.
Pour Sauce over Salmon and cover.
Marinate in Refrigerator for 30 minutes.
Pre-heat oven to 450 degrees.
Bake Salmon uncovered for 20 minutes or until fish is flaky with a fork.
Makes 4 (4oz.) Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JBRUTON2010.
Place fillets into glass baking pan.
Mix Soy Sauce, Honey, Lemon Juice, Cumin, Minced Garlic, Garlic Powder and Black Pepper together.
Pour Sauce over Salmon and cover.
Marinate in Refrigerator for 30 minutes.
Pre-heat oven to 450 degrees.
Bake Salmon uncovered for 20 minutes or until fish is flaky with a fork.
Makes 4 (4oz.) Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JBRUTON2010.