JEFFS TURKEY SHEPPARDS PIE

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 329.7

Total Fat: 14.5 g
Cholesterol: 64.0 mg
Sodium: 917.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.9 g
Protein: 26.4 g

View full nutritional breakdown of JEFFS TURKEY SHEPPARDS PIE calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 LB GROUND TURKEY

2 CUPS INSTANT MASHED POTATOES

1 CAN CREAM OF MUSHROOM SOUP

2 CUPS LOW FAT CHEDDAR CHEESE

1 16 OZ. BAG FROZEN GREEN BEANS

Directions

TAKE TURKEY AND BROWN IN SKILLET. DRAIN AND ADD CREAM OF MUSHROOM SOUP.(CAN USE LOW FAT SOUP TO SAVE ON CALORIES) MEANWHILE TAKE 2 CUPS OF INSTANT MASHED POTATOES AND PREPARE AS DIRECTED. ALSO TAKE GREEN BEANS AND COOK UNTIL HEATED. WHEN ALL HAVE BEEN HEATED PLACE TURKEY MIXTURE IN A BAKING DISH AND COVER IT WITH THE GREEN BEANS. COVER THE MIXTURE WITH THE SHREDDED CHEESE AND COVER THAT WITH THE MASHED POTATOES. PLACE DISH IN A 400 DEGREE OVEN AND COOK UNTIL CHEESE HAS MELTED. THIS TAKES APPROXIMATELY 15 MINUTES. MAKES 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user TACOBELLGRAMPS.