Ginger-Jasmine Rhubarb Sauce

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Ginger-Jasmine Rhubarb Sauce calories by ingredient
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Number of Servings: 20


    2 lbs Rhubarb trimmed and cut into 2 in lengths
    3 jasmine tea bags
    2 tbsp minced ginger
    1 1/4 cup water
    1 1/2 cups sugar


Bring water to boil in sauce pan.
Add tea bags. Seep for 15 minutes.
Remove bags.
Add rhubarb, sugar and ginger.
Bring to boil over med-high heat, stirring.
Simmer at med-low head for 10 minutes, stirring occasionally.
Remove from head and cool.
Server over ice cream, yogurt, custard, what have you.

Number of Servings: 20

Recipe submitted by SparkPeople user VLPSMITH.

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