Loin Chops Roasted
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 487.5
- Total Fat: 23.0 g
- Cholesterol: 191.2 mg
- Sodium: 301.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.4 g
- Protein: 65.4 g
View full nutritional breakdown of Loin Chops Roasted calories by ingredient
Number of Servings: 4
Ingredients
-
4 Loin Chops 1/2 inch thick, fat trimmed
1 tsp died thyme
1 tsp dried rosemary, crushed
1/4 tsp chili powder
1/4 tsp salt
1 TBS butter unsalted
Directions
Makes 4
Preheat oven to 350'
Mix thyme, rosemary, chili powder, and salt together and rub on both sides of chops.
Place in a baking dish.
Slice butter into four slices, cut each slice in half place one half under each chop and one slice on top of each top.
Bake for 30 minutes or until the internal temperature is 160'
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDENACRES08.
Preheat oven to 350'
Mix thyme, rosemary, chili powder, and salt together and rub on both sides of chops.
Place in a baking dish.
Slice butter into four slices, cut each slice in half place one half under each chop and one slice on top of each top.
Bake for 30 minutes or until the internal temperature is 160'
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDENACRES08.