Pumpkin Chocolate Chip Muffins - light

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 9.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 238.5 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins - light calories by ingredient



Number of Servings: 12

Ingredients

    1 cup canned pumpkin
    1 1/4 cup sugar
    1/2 cup water
    1/4 vegetable oil
    1/4 fat free vanilla yogurt
    2 eggs
    1 1/4 cup all-purpose flour
    1/2 cup whole wheat flour
    1 tsp baking soda
    1 tsp cinnamon
    1/2 tsp salt
    1/2 tsp baking powder
    1/4 tsp nutmeg
    1/4 tsp ground cloves



Directions

Mix all of the ingredients together except for the chocolate chips. Mix them in just before pouring into a standard muffin pan. Bake at 350 for 25 minutes.

I have also made this recipe gluten free, by replacing the flour with a gluten free baking mix.

Number of Servings: 12

Recipe submitted by SparkPeople user MOE-TSMOM.

TAGS:  Snacks | Snack | Snacks Snack |