Taco Mac

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 593.2
  • Total Fat: 32.0 g
  • Cholesterol: 107.7 mg
  • Sodium: 536.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.7 g

View full nutritional breakdown of Taco Mac calories by ingredient



Number of Servings: 8

Ingredients

    Velveeta Queso Cheese Spread (16 oz block)
    1 can chili beans (15.9 oz)
    1 can diced tomatoes (15.9)
    6 cups of macaroni noodles, uncooked

Directions

Melt block of cheese. While waiting, brown ground beef. Drain the grease. Set beef off to the side. Boil the macaroni noodles. Once the cheese is completely melted, mix in the noodles, beef, chili beans, and tomatoes. Serve. (Makes 8=1 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user BABES1979.