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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 2.1 g
  • Cholesterol: 16.9 mg
  • Sodium: 22.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Pizzelles calories by ingredient


Italian Waffer Cookie Italian Waffer Cookie
Number of Servings: 50


    3 Eggs
    2 Cups Flour
    1 Cup Granulated Sugar
    2 Tsp Baking Powder
    1 Tsp Vanila Extract
    1 stick or 1/2 cup butter (unsalted)


Cream eggs and butter. Add vanila. Sift the rest of the ingredients into the eggs and butter. Make small balls; the size of teaspoons and drop on the Pizzelle iron to cook.
Takes about 30-45 seconds.
Take off the Pizzelle iron and allow to cool on waxpaper.
After cooled store in a tin can.

Number of Servings: 50

Recipe submitted by SparkPeople user MATL48.