Coconut Curry Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Coconut Curry Sauce calories by ingredient



Number of Servings: 16

Ingredients

    4 cans coconut milk
    4 tbsp curry paste
    4 tbsp fish sauce
    4 tbsp rice wine vinegar
    1/3 cup sugar
    1 tbsp sambel olek
    2 shallots, chopped
    1/3 cup cilantro, chopped

Directions

makes about 16 servings
combine all ingredients in a blender on low or the milk will spilt

Number of Servings: 16

Recipe submitted by SparkPeople user CMAYFIELD13.