Crockpot Beef Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.8
- Total Fat: 2.1 g
- Cholesterol: 25.0 mg
- Sodium: 52.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g
View full nutritional breakdown of Crockpot Beef Stew calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb. beef stew meat
3 med. potatoes
25 baby carrots
Directions
1. Start about 7 hrs in advance.
2. Cut stew meat up into small bite-size pieces and put in crockpot. Add water to cover. Cook on high for about 2-3 hrs.
3. Then add chopped potatoes and sliced baby carrots. Add more water as needed to cover. Cook on high until potatoes and carrots are cooked. About 5 more hrs.
Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KNETTYWHALE.
2. Cut stew meat up into small bite-size pieces and put in crockpot. Add water to cover. Cook on high for about 2-3 hrs.
3. Then add chopped potatoes and sliced baby carrots. Add more water as needed to cover. Cook on high until potatoes and carrots are cooked. About 5 more hrs.
Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KNETTYWHALE.