Guilt Free Cake

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 205.7

Total Fat: 4.0 g
Cholesterol: 5.3 mg
Sodium: 0.0 mg
Total Carbs: 36.4 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

View full nutritional breakdown of Guilt Free Cake calories by ingredient

Introduction

This is a delicious way of making a healthier cake! You will not be able to tell the difference from a regular egg and oil cake. This is a delicious way of making a healthier cake! You will not be able to tell the difference from a regular egg and oil cake.

Number of Servings: 1

Ingredients

1 box of dry cake mix of your choice (strawberry is my favorite).

1/2 cup of light applesauce

4 egg white

12 oz Cool Whip Free (fat free or light works well too)

1 package of sugar free/fat free pudding of your choice (cheesecake is great with the strawberry cake)

4 oz of cream cheese 1/3 less fat (you could try the fat free)

Directions

Beat the cake mix, egg whites, applesauce and 1 1/2 cups of water. (follow instructions on cake box...you are just basically substituting the applesauce for the oil and using 4 eggs whites instead of 3 whole eggs). Bake according to what the box says.

After cake cools for at least 1/2 hours, make the frosting. Beat the cool whip, cream cheese and pudding for 2 minutes or until cream cheese is nicely mixed in with no chunks. Spread evenly over cake and refrigerate.

Makes **15** slices of cake in a 9x13 pan

Number of Servings: 1

Recipe submitted by SparkPeople user MILLY10.