Easy Slow Cooker BBQ Pulled Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.2
- Total Fat: 3.5 g
- Cholesterol: 66.8 mg
- Sodium: 406.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
View full nutritional breakdown of Easy Slow Cooker BBQ Pulled Chicken calories by ingredient
Introduction
Slow cooker, serve on buns or rice for easy meal. Freeze leftovers. Slow cooker, serve on buns or rice for easy meal. Freeze leftovers.Number of Servings: 6
Ingredients
-
Chicken Thigh, 7 thigh, bone and skin removed
Sweet Baby Ray's Barbecue Sauce, 8 tbsp
Annie's Natural Organic BBQ Sauce Smokey Maple, 4 tbsp
Hot Pepper Sauce, 3 tsp
*Wright's hickory seasoning liquid smoke, 1 tsp
*Molasses, blackstrap, 1 tbsp
Directions
Place chicken things in slow cooker, add water and cook until done, 6-10 hours.
Remove sking and bone from chicken. Pull meat apart with two forks. Discard skin and bones.
Place pulled meat in a sauce pan and add remaining ingredients, adding hot sauce, smoke, molasses to taste.
Simmer in sauce 10 minutes.
Serve 1/2c portions on bun, bread or over rice.
Freeze leftovers for quick meal. To heat, add 2T water and frozen chicken in saucepan and cook slowly until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONGO12.
Remove sking and bone from chicken. Pull meat apart with two forks. Discard skin and bones.
Place pulled meat in a sauce pan and add remaining ingredients, adding hot sauce, smoke, molasses to taste.
Simmer in sauce 10 minutes.
Serve 1/2c portions on bun, bread or over rice.
Freeze leftovers for quick meal. To heat, add 2T water and frozen chicken in saucepan and cook slowly until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONGO12.