Tater Tot Casserole (non-light version)


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 530.4
  • Total Fat: 28.3 g
  • Cholesterol: 66.1 mg
  • Sodium: 1,054.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Tater Tot Casserole (non-light version) calories by ingredient



Number of Servings: 6

Ingredients

    1 bag Tater Tots
    1 can cream of chicken soup
    1 pound lean ground beef (browned & drained)
    1 cup Shredded Cheddar Cheese

Directions

Place browned gorund beef in casserole dish.
Top w/ Cream of Chicken soup
Top w/ tater tots.
Bake on 425 for 30 minutes
Sprinkle with cheddar Cheese & bake 5-10 more minutes until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user KEYJO83.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    the family liked this recipe. I reduced calories a little by using lean beef and rinsing after cooking, using 98% fat-free soup and 2% cheese. - 8/12/09


  • no profile photo

    Incredible!
    I loved it! The flavors were bold. My family had seconds. - 6/6/09


  • no profile photo

    Very Good
    Sounds good. I have a similar recipe with cream of potato soup and corn in it. - 4/29/08