drunken beef stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 515.9
- Total Fat: 15.8 g
- Cholesterol: 73.3 mg
- Sodium: 407.8 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 7.0 g
- Protein: 6.1 g
View full nutritional breakdown of drunken beef stew calories by ingredient
Number of Servings: 10
Ingredients
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3 tbsp. butter
2 pounds beef stew meat
2 tbsp. flour
1 bottle pinot noir wine (750 mL)
1 c. vegetable broth
1 pound red potatoes, quartered
10 oz. pearl onions, peeled
4 large carrots, peeled and chopped into coins
4 cloves garlic, minced
3 bay leaves
1 tsp. thyme
Salt and Pepper
Directions
Melt butter over high heat in a large dutch oven. Add beef in 2-3 batches, browning each side. Add all beef back to the dutch oven. Sprinkle flour over beef and stir well. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, or until meat is tender and vegetables are soft.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Member Ratings For This Recipe
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AZBABY05
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PRINCESSNURSE