drunken beef stew

drunken beef stew

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 515.9
  • Total Fat: 15.8 g
  • Cholesterol: 73.3 mg
  • Sodium: 407.8 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.1 g

View full nutritional breakdown of drunken beef stew calories by ingredient
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Number of Servings: 10


    3 tbsp. butter
    2 pounds beef stew meat
    2 tbsp. flour
    1 bottle pinot noir wine (750 mL)
    1 c. vegetable broth
    1 pound red potatoes, quartered
    10 oz. pearl onions, peeled
    4 large carrots, peeled and chopped into coins
    4 cloves garlic, minced
    3 bay leaves
    1 tsp. thyme
    Salt and Pepper


Melt butter over high heat in a large dutch oven. Add beef in 2-3 batches, browning each side. Add all beef back to the dutch oven. Sprinkle flour over beef and stir well. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, or until meat is tender and vegetables are soft.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BACKTOHERROOTS.

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Member Ratings For This Recipe

  • Incredible!
    Perfect meal on a snow day! I made this recipe for a bunch of my friends after a long day of sledding. The stew was hearty and just what we needed to warm up from our chilly activity. - 2/8/11

    Reply from BACKTOHERROOTS (2/14/11)
    Yay! I'm so glad you liked it. Sounds PERFECT for after sledding!

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  • Very Good
    very good on a snowy day - 2/4/11

    Reply from BACKTOHERROOTS (2/14/11)
    I'm glad you liked it!

    Was this review helpful?   yes  No