Thai Coconut Chicken and Snow Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 265.7
- Total Fat: 8.0 g
- Cholesterol: 55.0 mg
- Sodium: 863.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.3 g
- Protein: 26.4 g
View full nutritional breakdown of Thai Coconut Chicken and Snow Peas calories by ingredient
Introduction
The crisp clean tastes of ginger and lime meld with the creaminess of the coconut in a scrumptious meal. The crisp clean tastes of ginger and lime meld with the creaminess of the coconut in a scrumptious meal.Number of Servings: 4
Ingredients
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1 cup jasmine rice
1 14-ounce can light coconut milk
1 cup low fat chicken broth
1 tablespoon cornstarch
4 thin slices ginger
2 cloves garlic, thinly sliced
2 tablespoons zested lime
1 pound boneless, skinless chicken breast, cut in 1/2" strips
2 cups snow peas
1 tablespoon fish sauce
1/4 cup fresh cilantro, chopped
Directions
Prepare rice as directed on package.
In a large non-stick skillet, stir together coconut milk, broth, cornstarch, ginger and lime zest. Heat to boil over medium-high heat, stirring frequently. Boil 1 minute.
Add chicken and snow peas, cover and cook 4-5 minutes or until chicken is cooked throughout. Remove skillet from heat. Stir in fish sauce and cilantro.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
In a large non-stick skillet, stir together coconut milk, broth, cornstarch, ginger and lime zest. Heat to boil over medium-high heat, stirring frequently. Boil 1 minute.
Add chicken and snow peas, cover and cook 4-5 minutes or until chicken is cooked throughout. Remove skillet from heat. Stir in fish sauce and cilantro.
Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.