Thai Coconut Chicken and Snow Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 8.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 863.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Thai Coconut Chicken and Snow Peas calories by ingredient
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Introduction

The crisp clean tastes of ginger and lime meld with the creaminess of the coconut in a scrumptious meal. The crisp clean tastes of ginger and lime meld with the creaminess of the coconut in a scrumptious meal.
Number of Servings: 4

Ingredients

    1 cup jasmine rice
    1 14-ounce can light coconut milk
    1 cup low fat chicken broth
    1 tablespoon cornstarch
    4 thin slices ginger
    2 cloves garlic, thinly sliced
    2 tablespoons zested lime
    1 pound boneless, skinless chicken breast, cut in 1/2" strips
    2 cups snow peas
    1 tablespoon fish sauce
    1/4 cup fresh cilantro, chopped

Directions

Prepare rice as directed on package.

In a large non-stick skillet, stir together coconut milk, broth, cornstarch, ginger and lime zest. Heat to boil over medium-high heat, stirring frequently. Boil 1 minute.

Add chicken and snow peas, cover and cook 4-5 minutes or until chicken is cooked throughout. Remove skillet from heat. Stir in fish sauce and cilantro.

Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user WAZAROO.

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