Caramel Glaze
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 90.2
- Total Fat: 6.0 g
- Cholesterol: 16.7 mg
- Sodium: 8.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Caramel Glaze calories by ingredient
Introduction
NOT a low fat or low carb recipe! For glazing a cake or drizzling over something fabulous like No Pudge Brownies. NOT a low fat or low carb recipe! For glazing a cake or drizzling over something fabulous like No Pudge Brownies.Number of Servings: 16
Ingredients
-
1 stick unsalted butter
1/4 evaporated milk
1 cup brown sugar, not packed
Directions
Put all ingredients in a sauce pan and cook over medium heat until bubbling and light brown in color. Do not overcook to a copper color as it will be burned and bitter. Makes 16 servings about 1 tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user LISAINMS.
Number of Servings: 16
Recipe submitted by SparkPeople user LISAINMS.