Chicken and Hashbrown Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 786.0
  • Total Fat: 53.4 g
  • Cholesterol: 135.1 mg
  • Sodium: 1,011.2 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken and Hashbrown Casserole calories by ingredient

Number of Servings: 6


    2-4 Boneless, Skinless Chicken Breasts, Cooked and Diced
    2 lb Frozen Hashbrowns
    1 Pint Sour Cream
    1 Can Cream of Chicken Soup
    1 C (more or less, to your preference) Cheddar Cheese
    Minced Onion, Salt and Pepper, to taste


Cook Chicken breasts and dice. Melt butter and mix with Cornflakes. This will be the topping. Mix Chicken and all other ingredients and spread into a 9*12 pan. Cover with Cornflake mixture. Bake at 350 for 1-1/4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user BOBBIEGROB.