Turkey Picadillo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Turkey Picadillo calories by ingredient


Introduction

Cuban Picadillo with a healthy twist Cuban Picadillo with a healthy twist
Number of Servings: 6

Ingredients

    1 lb ground turkey
    2 large onions
    1/2 green pepper
    1 can tomato sauce (or paste)
    Splash of dry sherry wine
    Canola Oil
    Cumin
    Oregano
    Hot Sauce

Directions

Brown turkey meat. In a separate pan, sauteé the chopped onions and pepper in oil. Combine with turkey meat. Sprinkle with a dash of cumin and oregano. Add 1 can of tomato sauce to turkey mixture. Add a splash of dry sherry wine, enough to taste. Add some salt and hot sauce to taste. Let simmer for 5 minutes. Add a handful of raisins. Simmer until rasins are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user EMORRIS2.