Chicken Burgers (Correct)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 8.8 g
  • Cholesterol: 91.2 mg
  • Sodium: 73.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Chicken Burgers (Correct) calories by ingredient


Introduction

Recalculated recipe. The first recipe was wrong. Recalculated recipe. The first recipe was wrong.
Number of Servings: 6

Ingredients

    Organic Valley Ground Chicken, Frozen, 12 oz
    Leeks, 3 leek
    Garlic, 4 clove
    Egg, fresh, 1 large
    Parsley, 4 sprigs

Directions

Put all ingredients except meat and egg in food processor and blend. Then add ingredients and egg and chicken together and mix. Cook with cooking spray in frying pan or on the grill.

Number of Servings: 6

Recipe submitted by SparkPeople user CNIANE.