Banana cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 12.9 g
  • Cholesterol: 35.7 mg
  • Sodium: 317.1 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana cake calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup butter, butter substitute (I can't believe it's not butter stick), or margarine
    1 1/2 cup sugar
    2 eggs
    2 cups all purpose flour
    1/2 tsp salt
    1/2 tsp baking powder
    1/4 tsp baking soda
    1 cup mashed ripe bananas
    3/4 cup walnuts or pecans

Directions

Turn oven on 350 degrees. Mix softened butter and sugar together until creamy. Add 2 eggs, one at a time, beating after each. Mix flour, baking powder, salt, and soda, and add alternately with bananas and milk. Pour into 8 in square pan or loaf pan. Mixture will be thick. Bake for 30 -45 minutes until a toothpick inserted in the center comes out cleanly.

Number of Servings: 12

Recipe submitted by SparkPeople user SUZYQALL.