Banana cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 314.6
- Total Fat: 12.9 g
- Cholesterol: 35.7 mg
- Sodium: 317.1 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
View full nutritional breakdown of Banana cake calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup butter, butter substitute (I can't believe it's not butter stick), or margarine
1 1/2 cup sugar
2 eggs
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 cup mashed ripe bananas
3/4 cup walnuts or pecans
Directions
Turn oven on 350 degrees. Mix softened butter and sugar together until creamy. Add 2 eggs, one at a time, beating after each. Mix flour, baking powder, salt, and soda, and add alternately with bananas and milk. Pour into 8 in square pan or loaf pan. Mixture will be thick. Bake for 30 -45 minutes until a toothpick inserted in the center comes out cleanly.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZYQALL.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZYQALL.