Cabbage Crunch Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 394.8
- Total Fat: 32.7 g
- Cholesterol: 0.0 mg
- Sodium: 44.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 7.3 g
- Protein: 8.7 g
View full nutritional breakdown of Cabbage Crunch Salad calories by ingredient
Introduction
This the Cabbage Crunch Salad that is served at Whole Foods This the Cabbage Crunch Salad that is served at Whole FoodsNumber of Servings: 6
Ingredients
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15 cups cabbage shredded
8 small scallions sliced
1/2 cup olive oil
3 Tablespoons Sesame Seeds
2 Tablespoons Honey
1/4 cup Apple Cider
3/4 cup Silvered almonds
Directions
Toast Sesame Seeds: Place in a small heavy skillet over medium heat. Stir occasionally 2 to 3 minutes or until they start to take on color and become fragrant.
Salad: In a large mixing bowl, toss cabbage, sesame seeds, scallions, and almonds. Refrigerate until ready to dress and serve.
Dressing: Whisk together oil, cider, honey and salt/pepper to taste. Whisk well and pour over salad; toss to coat.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GLYNNISQ.
Salad: In a large mixing bowl, toss cabbage, sesame seeds, scallions, and almonds. Refrigerate until ready to dress and serve.
Dressing: Whisk together oil, cider, honey and salt/pepper to taste. Whisk well and pour over salad; toss to coat.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GLYNNISQ.
Member Ratings For This Recipe
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