Chicken Stir Fry with Thai noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 7.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 534.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Chicken Stir Fry with Thai noodles calories by ingredient

Number of Servings: 6


    Cube chicken. In wok or frying pan cook chicken in 2 Tbsp oil. Saute garlic with chicken. Add vegetables, saute. Stir in soy sauce and 2 tbsp chili sauce. Stir in .5 Cup of water. Cook noodles according to package directions (cook in .5 oil and chili sauce after draining and before adding to chicken/vegatbles ). Combine noodles with stirfry.


Number of Servings: 6

Recipe submitted by SparkPeople user LAMCKIN.