baked haddock

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 15.6 g
  • Cholesterol: 114.4 mg
  • Sodium: 420.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.1 g

View full nutritional breakdown of baked haddock calories by ingredient



Number of Servings: 4

Ingredients

    16 oz. haddock
    30 ritz crackers
    4 tbl. salted butter

Directions

micro. fish approx. 5 min. till cooked
melt butter
crush crackers mix w/butter to make topping
divide fish into for serv. in casserole dishes top w/ topping , broil till brown.
enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user EECUPCAKE64.

TAGS:  Fish |