Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.9
- Total Fat: 6.1 g
- Cholesterol: 107.2 mg
- Sodium: 248.7 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.5 g
- Protein: 8.7 g
View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
Introduction
Shrimp Stir Fry Shrimp Stir FryNumber of Servings: 8
Ingredients
-
8 Cups of brown rice
4 eggs
1/2 C Onion
1 Cup Broccoli
1 tsp fresh garlic
1 tsp Asian Chili Sauce
1 tsp stir fry sauce
1 TBSP lite low sodium soy sauce
1 cup shrimp
Directions
cook rice as instructed on box
in wok, add eggs, garlic, onion, shrimp, asian chili sauce, stir fry sauce, broccoli. Cook until done, add rice, mix together and cook for another 5 minutes or so.
Number of Servings: 8
Recipe submitted by SparkPeople user SYOUNG9550.
in wok, add eggs, garlic, onion, shrimp, asian chili sauce, stir fry sauce, broccoli. Cook until done, add rice, mix together and cook for another 5 minutes or so.
Number of Servings: 8
Recipe submitted by SparkPeople user SYOUNG9550.