Soft-baked Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 8.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 152.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Soft-baked Chocolate Chip Cookies calories by ingredient
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This is a double-batch - freeze some! :) This is a double-batch - freeze some! :)
Number of Servings: 66


    - 4 1/2 cups all-purpose flour
    - 2 tsp. baking soda
    - 2 tsp. salt
    - 2 cups butter, softened (use a litttle less salt if you use salted butter!)
    - 1 1/2 cups granulated sugar
    - 1 1/2 cups packed brown sugar
    - 2 tsp. vanilla extract
    - 4 eggs
    - 4 cups (about 24 oz. or 700 g) chocolate chips


1. Combine flour, baking soda, and salt in a small bowl.

2. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.

3. Add eggs, one at a time, beating well after each.

4. Gradually beat in flour mixture.

5. Stir in chocolate chips.

6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased baking sheets. Flatten slightly.

7. Bake in pre-heated 350 degrees F oven for 10 to 11 minutes, or until golden brown.

8. Let stand on cookie sheet for 2 minutes; remove to wire racks to cool completely.

- Makes 5 1/2 dozen (66) nice-sized cookies.

- If portion control is exercised, these are a nice treat, and beat any boxed cookie hands-down! :)

Number of Servings: 66

Recipe submitted by SparkPeople user CURVES_N_CURLS.

TAGS:  Desserts |

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