Soft-baked Chocolate Chip Cookies

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Nutritional Info

Servings Per Recipe: 66
Amount Per Serving
Calories: 170.6

Total Fat: 8.6 g
Cholesterol: 27.4 mg
Sodium: 152.4 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.9 g
Protein: 2.0 g

View full nutritional breakdown of Soft-baked Chocolate Chip Cookies calories by ingredient

Introduction

This is a double-batch - freeze some! :) This is a double-batch - freeze some! :)

Number of Servings: 66

Ingredients

- 4 1/2 cups all-purpose flour

- 2 tsp. baking soda

- 2 tsp. salt

- 2 cups butter, softened (use a litttle less salt if you use salted butter!)

- 1 1/2 cups granulated sugar

- 1 1/2 cups packed brown sugar

- 2 tsp. vanilla extract

- 4 eggs

- 4 cups (about 24 oz. or 700 g) chocolate chips

Directions

1. Combine flour, baking soda, and salt in a small bowl.

2. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.

3. Add eggs, one at a time, beating well after each.

4. Gradually beat in flour mixture.

5. Stir in chocolate chips.

6. Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased baking sheets. Flatten slightly.

7. Bake in pre-heated 350 degrees F oven for 10 to 11 minutes, or until golden brown.

8. Let stand on cookie sheet for 2 minutes; remove to wire racks to cool completely.

- Makes 5 1/2 dozen (66) nice-sized cookies.

- If portion control is exercised, these are a nice treat, and beat any boxed cookie hands-down! :)

Number of Servings: 66

Recipe submitted by SparkPeople user CURVES_N_CURLS.