low fat killer cake recipe

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of low fat killer cake recipe calories by ingredient


Introduction

this is an attempt to low fat something totally bad for you...grin this is an attempt to low fat something totally bad for you...grin
Number of Servings: 24

Ingredients

    Water, tap, 1.25 cups
    Western Family sugar free chocolate pudding, 8 servings
    western family egg substitute, .75 cup
    Hershey’s semi sweet chocolate chips, 8 tbsp
    western family devils food cake mix (dry), 1 box
    Kroger Fat Free Sour Cream, 4 serving

Directions

mix all dry ingredients add wet and blend 2 minutes. Add half chocolate chips, blend then pour into greased and floured bundt pan. Bake at 375 for 35 minutes, or until sides spring back. Take out and cool for 10 minutes, then tip over and rest on cooling rack. Melt the rest of the chocolate chips and drizzle over the top. Enjoy!
alternative was also to use pudding instead of frosting on top...worked good too.

Number of Servings: 24